Alaska Black Cod is famous for its luxurious, buttery texture and exceptionally high omega-3 content, giving every bite a rich, moist, melt-in-your-mouth experience. Its natural flavor is so indulgent that minimal seasoning is needed.
Ideal for broiling, pan-searing, or baking.
Alaska Black Cod is famous for its luxurious, buttery texture and exceptionally high omega-3 content, giving every bite a rich, moist, melt-in-your-mouth experience. Its natural flavor is so indulgent that minimal seasoning is needed.
Ideal for broiling, pan-searing, or baking.