Alaska Smoked Salmon Flatbread with Pesto, Avocado & Arugula

This recipe is shared with permission from Alaska Seafood.

A crisp flatbread topped with creamy pesto, savory Alaska smoked salmon, mushrooms, and red onion, then finished with fresh avocado, peppery arugula, berries, and a drizzle of balsamic glaze.

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Servings: 1 flatbread

• Yield: 4 servings

Ingredients

• 1 prepared flatbread or thin pizza dough (about 12 ounces)

• 3 ounces Alaska smoked salmon, chopped

• 1/2 cup crème fraîche

• 2 tablespoons prepared pesto

• 1/2 medium red onion, thinly sliced

• 1 cup mushrooms, thinly sliced

• 1/2 ripe avocado, sliced

• 1 cup fresh arugula

• 1/4 cup fresh berries (blueberries, raspberries, or blackberries)

• 1 tablespoon balsamic glaze or reduced balsamic vinegar

Instructions

Prepare the Flatbread

• Preheat oven to 375°F.

• In a small bowl, stir together the crème fraîche and pesto until smooth.

• Roll or stretch the dough onto a parchment-lined baking sheet or pizza pan. Spread the pesto mixture evenly over the dough, leaving a small border around the edges.

• Sprinkle the smoked salmon, red onion, and mushrooms evenly over the flatbread.

• Bake for 15 minutes, or until the crust is golden and crisp.

• Remove from the oven and let cool slightly. Top with sliced avocado, arugula, and berries.

• Drizzle with balsamic glaze. Slice and serve immediately.